Hubby's Cook

I was drooling over Bagnet – a deep fried pork belly (Ilocano version of Lechon Kawali) from an online friend’s post. It’s impossible to have a bite of Bagnet now because the authentic Bagnet can only be bought in Ilocos. Hence, I decided to make my own Bagnet. Thanks to google for providing me the [...]

Cecil’s Snack Inn and Bakeshoppe is one of the favorite destination for desserts and pastries during my corporate years. During monthly management meeting, trainings, or even when there is salesforce reporting, my former boss would usually ask the messenger to buy snack foods in Cecil’s. We used to have empanada, pancit palabok, and other sweet [...]

Chicken Sotanghon Soup is one of the dishes that I can easily prepare. We had this for our late merienda last Tuesday when the weather is a bit gloomy. My niece must have been hungry that she kept on asking for food after she ate two packs of pretzels. I was hungry too and craving [...]