Hubby’s Cook

Baked Chicken Breast with Basil Leaves is another addition to my collection of unwritten recipes. I was about to make chicken fingers for dinner one afternoon last week when I thought of serving Ace a new dish. So off I went to the store to buy potatoes. We don’t have leek so I used spring [...]

My version of siomai.
It’s Chinese New Year. According to a Chinese former colleague, food for celebrations should be round. I presume Chinese have Siomai in their tables today.
Happy Chinese New Year to all Chinese friends!

I cooked crabs during our post New Year dinner with PILs.

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I am not really fan of Canton but the Kalabasa Canton is an exception. According to hubby, this is Chopsuey with canton because there’s more veggies than the noodles.LOL.
When I cooked this, the wok is already full with vegetables and adding the noodles will overflow it so I boiled the noodles separately and added it [...]

Obviously, we are lover of Shrimps here in the house. I have cooked different shrimp recipes so it’s time for a new one. This time, sauteed Shrimps with Broccoli.
To prepare:
Saute shrimps in Olive oil, lots of minced garlic, and onion. Pour desired amount of Sprite then cook for around 4-5 minutes. Season to taste. Put [...]