Hubby's Cook

I was drooling over Bagnet – a deep fried pork belly (Ilocano version of Lechon Kawali) from an online friend’s post. It’s impossible to have a bite of Bagnet now because the authentic Bagnet can only be bought in Ilocos. Hence, I decided to make my own Bagnet. Thanks to google for providing me the [...]

Chicken Sotanghon Soup is one of the dishes that I can easily prepare. We had this for our late merienda last Tuesday when the weather is a bit gloomy. My niece must have been hungry that she kept on asking for food after she ate two packs of pretzels. I was hungry too and craving [...]

Haven’t cooked Lumpiang Ubod ever since because I am a real fan of Lumpiang Shanghai. I like Lumpiang Shanghai better than Lumpiang Ubod because the latter is too oily for me. Maybe it’s the way it was cooked but I didn’t try cooking Lumpiang Ubod since I got a taste of that oily dish since [...]