Hubby's Cook

I was going over my collection of food labels and saw a milk label with this culinary tips on the back side. In pan frying and sauteing, heat pan first before adding the oil. This way food won’t stick to your pan. Do not refreeze thawed meat. This increases the risk of contamination. Portion meats [...]

I love cooking, experimenting dishes, and the like. It is just now that we moved, I haven’t cooked as often as I should because we still don’t have a fridge. I’ve got to cook when we go to the meat, fish, and vegetable vendor outside the subdivision, or when I am in the mood to [...]

Just opened my Yummy magazine (yes, it was still in a sealed plastic protector since I bought it last month) and the first page that I opened, of course home tips! I love tips, tips, and tips because it is where I am learning. Anyway, here’s the 3 uses for salt that you might find [...]