Hubby’s Cook

I used to experiment in the kitchen and here’s one of the products of my experimentation. We had carbonara during our neighbor’s birthday so while eating, my imagination runs on how it was prepared. I am not actually cooking white-sauced spaghetti because Ace doesn’t personally like it. He likes the spaghetti with a red sauce as what he used to eat since then. But when we had grocery shopping last Sunday at the newly-opened supermarket, I and Ace agreed on trying out Carbonara which I cooked last Monday for our midnight snack. In fairness, they said it was yummy — creamy and cheesy — and I do agree with them.

Happy Food Trip Friday! Visit Willa’s blog for more entries.