May 14 2010
Native Chicken Tinola
Native Chicken Tinola that was served to us during our lunch in Isla Reta Beach Resort. It tastes far better than broiler chicken. I would love to cook this at home but it’s hard to find Native Chicken in the market.
More Food Trip Friday entries here.
Wooow, I can smell the tinolang manok from here heheh. Iniimagin ko lng kasi tagal ko ng hindi nakakain nito. Sarap, penge ng kanin naman diyan.
gusto mo native chicken? naa sa balay. ipalupad nako diha paingon sa davao aron ka maka luto like this tinola. am sure u cook better than in the restos. =)
happy weekend, sis!
native chicken really tastes better than the commercial one.masarap din sa sinampalukang manok with tamarind leaves.
Sarap ng tinola!
i miss tinola with native chicken! oh, Isla Reta…i love that place. can’t remember the name of the island–it’s near Samal, right?
I think I’ve tried that ages and ages ago. May poultry ang parents ko noon at may native. Hmmm, now I feel hungry.
One of my favorite recipe…happy FTF!
miss ko na tong native chicken tinola; pag nasa Pinas lang ako nakakakain nyan eh
Last time when i had my Native Chicken tinola was when i went to Aklan to visit my aunt, and it was year 2000!
True!!! mas malasa ang native kesa sa broiler. Mas masarap yan pag may malunggay. Happy weekend!
sounds rather good
OMG! am drooling… mmm.. sabi ko na nga ba pagkakita ko sa picture do’n sa FTF web tinola.. yummmm! I want this for now.. mmmm… I miss it that much…
Anyway, still have a great FTF!
Visit mine..
One of my favorite recipe…happy FTF!