Beef Ampalaya is one of the dishes that I cooked using my imagination and not following a recipe. I must say this is one of the easiest recipes and you will surely love cooking once you try it.
seasoning (you can use any that you want but in my case I am loyal to Magic Sarap)
How to cook:
1) Saute garlic and onion
2) Put beef in a pan constantly mixing until the water from the beef has evaporated
3) pour enough water to cook Beef until tender. You may a little salt at this time for the beef to absorb it.
4) Add ampalaya and cook for another 3 minutes or until Ampalaya is done depending on your preference
5) Season with salt, freshly ground pepper and Magic Sarap
Now you are ready to serve your Beef Ampalaya. So easy, right?
If you noticed, the ingredients has no exact quantity. That’s because I don’t cook by the book. I just do an estimate depending on my preference.