Hubby’s Cook

I learned this recipe from a Chinese colleague. Every time somebody in her family or anybody among us (her close officemates) is celebrating a birthday, this is what we have during lunch….Misua with pork and veggies. I love this dish so I tried it at home and Ace loved it too. This isn’t hard to cook. Just saute garlic and onion, add pork and simmer until tender, add chopped cabbage then Misua. Presto, you have a yummy, healthy dish for lunch or dinner! It’s good for merienda too.

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