Sep 01 2010
Culinary Tips
Here’s some tips that is helpful for those who are hands-on in the kitchen.
- Add pieces of raw potato to over-salted stew pr soup. Cook for 10-12 minutes. Potato absorbs a large amount of excess salt.
- Pasta should always be cooked in a lot of water, i.e. 1 quart of water for every 1/2 cup pasta.
