Hubby's Cook

Another quick and easy recipe from my collection! I wanna try this one soon.

You’ll need:

• 3 cloves Garlic, crushed
• 1 small Onion, sliced
• 1/4 kilo Pork pigue, cut into chunks
• 1 pc. Pork bouillon cube
• 1 can (227 g) Del Monte Filipino Style Tomato Sauce
• 1 medium (150 g) Carrot, sliced
• 250 grams Cabbage, shredded (thick slices)

Here’s how:

1. Sauté garlic, onion, pork and bouillon cube.
2. Add Del Monte Tomato Sauce, 1/2 tsp. iodized salt (or 1/2 tbsp. rock salt) and 1 cup water, Simmer for 10 minutes.
3. Add carrot and simmer for 5 minutes.
4. Add cabbage and simmer for another 3 minutes.

Tags: cooking, pork recipe, recipe

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