Hubby's Cook

Chicken breast can easily dry out during cooking. To prevent it, you can use fillets with the skin on as the fat of the skin keeps the meat moist and tasty. You don’t have to eat the skin, though. Simply remove it before serving the chicken. What you’ll need: 8 pieces skinless chicken breast fillets [...]

Baked Chicken Breast with Basil Leaves is another addition to my collection of unwritten recipes. I was about to make chicken fingers for dinner one afternoon last week when I thought of serving Ace a new dish. So off I went to the store to buy potatoes. We don’t have leek so I used spring [...]