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	<title>Hubby&#039;s Cook &#187; chicken fillet</title>
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		<title>Asian Chicken Fillet recipe</title>
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		<pubDate>Fri, 30 Jul 2010 11:08:58 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[recipe sharing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken fillet]]></category>
		<category><![CDATA[chicken recipe]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/recipe-sharing/asian-chicken-fillet-recipe/">Asian Chicken Fillet recipe</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Asian Chicken Fillet recipe is originally posted at: Hubby&#039;s Cook Chicken breast can easily dry out during cooking. To prevent it, you can use fillets with the skin on as the fat of the skin keeps the meat moist and tasty. You don&#8217;t have to eat the skin, though. Simply remove it before serving the [...]]]></description>
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		<title>Baked Chicken Fillet with fresh basil leaves</title>
		<link>http://hubbyscook.com/from-my-kitchen/baked-chicken-fillet-with-fresh-basil-leaves/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://hubbyscook.com/from-my-kitchen/baked-chicken-fillet-with-fresh-basil-leaves/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 06:20:40 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[From my Kitchen]]></category>
		<category><![CDATA[basil leaves]]></category>
		<category><![CDATA[chicken fillet]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spring onion]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/from-my-kitchen/baked-chicken-fillet-with-fresh-basil-leaves/">Baked Chicken Fillet with fresh basil leaves</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Baked Chicken Fillet with fresh basil leaves is originally posted at: Hubby&#039;s Cook Baked Chicken Breast with Basil Leaves is another addition to my collection of unwritten recipes. I was about to make chicken fingers for dinner one afternoon last week when I thought of serving Ace a new dish. So off I went to [...]]]></description>
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