Nov
25
2011
Chicken Sotanghon Soup is one of the dishes that I can easily prepare. We had this for our late merienda last Tuesday when the weather is a bit gloomy. My niece must have been hungry that she kept on asking for food after she ate two packs of pretzels. I was hungry too and craving [...]
Nov
13
2011
Haven’t cooked Lumpiang Ubod ever since because I am a real fan of Lumpiang Shanghai. I like Lumpiang Shanghai better than Lumpiang Ubod because the latter is too oily for me. Maybe it’s the way it was cooked but I didn’t try cooking Lumpiang Ubod since I got a taste of that oily dish since [...]
Sep
18
2010
Liver is my fave in whatever way it is cooked and it’s been a while since I cooked liver because it is not usually available in SM Supermarket where we usually do our grocery and meat shopping. So I was really happy to see chicken liver at the meat vendor nearby . Got half a [...]