Hubby's Cook

Chicken breast can easily dry out during cooking. To prevent it, you can use fillets with the skin on as the fat of the skin keeps the meat moist and tasty. You don’t have to eat the skin, though. Simply remove it before serving the chicken. What you’ll need: 8 pieces skinless chicken breast fillets [...]

Since Ace is refrained from eating red meat, Chicken will be a handy rescue and his fave, my baked chicken rubbed with Basil leaves and potato and carrots on the side. Anyway, Saucy Chicken with Mango is another chicken recipe that I wanted to try. I am sure he will love this. I just hope [...]

I have a number of Muslim classmates and friends since elementary until now. I must admit I like some of their foods especially the Tinagtag and Pastel. Pastel is a steamed rice topped with chopped Chicken cooked like adobo (but mas masarap sya sa adobo) and wrapped in Banana leaves. This isn’t widely prepared before [...]