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	<title>Hubby&#039;s Cook &#187; Chinese New Year</title>
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		<title>Siomai</title>
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		<pubDate>Sun, 14 Feb 2010 13:12:43 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[From my Kitchen]]></category>
		<category><![CDATA[Yummy Sunday]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[siomai]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/from-my-kitchen/siomai/">Siomai</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Siomai is originally posted at: Hubby&#039;s Cook My version of siomai. It&#8217;s Chinese New Year. According to a Chinese former colleague, food for celebrations should be round. I presume Chinese have Siomai in their tables today. Happy Chinese New Year to all Chinese friends!]]></description>
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