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		<title>Convenience Painting While Cooking</title>
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		<pubDate>Mon, 07 Nov 2011 07:28:23 +0000</pubDate>
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				<category><![CDATA[Kitchen Thoughts]]></category>
		<category><![CDATA[art easels]]></category>
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		<description><![CDATA[<p><a href="http://hubbyscook.com/kitchen-thoughts/convenience-painting-while-cooking/">Convenience Painting While Cooking</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Convenience Painting While Cooking is originally posted at: Hubby&#039;s Cook Cooking can be a long and time consuming process if you really want to invest 100% effort into making a high quality meal.&#160; Though time does not always equate to quality, there is certainly a correlation at some level, which is why so many people [...]]]></description>
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		<title>Cooking by the book? Not me!</title>
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		<pubDate>Fri, 02 Sep 2011 04:34:07 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[Kitchen Thoughts]]></category>
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		<category><![CDATA[subaru tribeca]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/kitchen-thoughts/cooking-by-the-book-not-me/">Cooking by the book? Not me!</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Cooking by the book? Not me! is originally posted at: Hubby&#039;s Cook Cooking is an art. I don’t believe in that before but after I got married and I begin to accept that cooking is one of my RESPONSIBILITY, I learned that it is not just a skill but an art. I lost count of [...]]]></description>
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		<title>Quick Pork and Veggie Sauté</title>
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		<pubDate>Mon, 30 Aug 2010 00:58:25 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
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		<description><![CDATA[<p><a href="http://hubbyscook.com/recipe-sharing/quick-pork-and-veggie-saute/">Quick Pork and Veggie Sauté</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Quick Pork and Veggie Sauté is originally posted at: Hubby&#039;s Cook Another quick and easy recipe from my collection! I wanna try this one soon. You&#8217;ll need: 3 cloves Garlic, crushed 1 small Onion, sliced 1/4 kilo Pork pigue, cut into chunks 1 pc. Pork bouillon cube 1 can (227 g) Del Monte Filipino Style [...]]]></description>
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