Tag Archive 'culinary tips'

Sep 01 2010

Culinary Tips

Published by under Kitchen Tips

Here’s some tips that is helpful for those who are hands-on in the kitchen. Add pieces of raw potato to over-salted stew pr soup. Cook for 10-12 minutes. Potato absorbs a large amount of excess salt. Pasta should always be cooked in a lot of water, i.e. 1 quart of water for every 1/2 cup [...]

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Aug 30 2010

Culinary Tips

Published by under Kitchen Tips

I was going over my collection of food labels and saw a milk label with this culinary tips on the back side. In pan frying and sauteing, heat pan first before adding the oil. This way food won’t stick to your pan. Do not refreeze thawed meat. This increases the risk of contamination. Portion meats [...]

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