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	<title>Hubby&#039;s Cook &#187; fat burner</title>
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	<description>my adventures in the kitchen because I am Hubby&#039;s official cook</description>
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		<title>Sagada Orange</title>
		<link>http://hubbyscook.com/food/sagada-orange/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<pubDate>Thu, 24 Feb 2011 04:34:57 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fat burner]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[ponkan]]></category>
		<category><![CDATA[Sagada Orange]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/food/sagada-orange/">Sagada Orange</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Sagada Orange is originally posted at: Hubby&#039;s Cook Sagada Orange is widely sold in Baguio City. It is bigger than a Ponkan but smaller than a grapefruit. At first glance I really thought it’s a grapefruit. But vendors said it’s a Sagada Orange…no reason to argue.LOL. It is sold at 20 pesos each and I [...]]]></description>
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		<title>What&#8217;s next?</title>
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		<comments>http://hubbyscook.com/kitchen-thoughts/whats-next/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 22:14:15 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[Kitchen Thoughts]]></category>
		<category><![CDATA[fat burner]]></category>
		<category><![CDATA[Yummy Magazine]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/kitchen-thoughts/whats-next/">What&rsquo;s next?</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
What&#8217;s next? is originally posted at: Hubby&#039;s Cook For the past weeks been trying out new recipes courtesy of Yummy Magazine. I must say Ace loves the idea of new dishes every now and then. He’s even more excited that I am! After a sumptuous meal of a new dish, he would then ask “what’s [...]]]></description>
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		<title>Thanks but no thanks</title>
		<link>http://hubbyscook.com/food-trip/thanks-but-no-thanks/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
		<comments>http://hubbyscook.com/food-trip/thanks-but-no-thanks/#comments</comments>
		<pubDate>Wed, 26 May 2010 00:53:48 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food trip]]></category>
		<category><![CDATA[caffe firenzo]]></category>
		<category><![CDATA[fat burner]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[thin-crust pizza]]></category>

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		<description><![CDATA[<p><a href="http://hubbyscook.com/food-trip/thanks-but-no-thanks/">Thanks but no thanks</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Thanks but no thanks is originally posted at: Hubby&#039;s Cook Drooling over this thin crust pizza? When I am not sick, yes I am. Though it is thin-crust, I am sure anybody would need a fat burner after indulging over this fattening food often. But now that I&#8217;ve been nursing a slight fever since yesterday, I am [...]]]></description>
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