Hubby's Cook

For weeks since last month, my tummy is always looking for SIOMAI. So when we’re out for some errands, we ALWAYS end up eating in DIMSUM restaurants. One night I was craving for LOTS of SIOMAI so I had a SIOMAI PLATTER at Mandarin Tea Garden in SM City Davao. Among the ten different variants [...]

Grilled Marlin with organic red rice/broiled camote and organic garden salad (Fresh picked assorted romaine lettuce, radish, turnips, mustard greens and indigenous flowers served with honeyed mustard salad dressing) served at The Buzzz Cafe in Tagbilaran City, Bohol. Those flowers – cosmos, gumamela petals (red ones) and the blue ones (which I don’t know its [...]

Native Chicken Tinola that was served to us during our lunch in Isla Reta Beach Resort. It tastes far better than broiler chicken. I would love to cook this at home but it’s hard to find Native Chicken in the market. More Food Trip Friday entries here.