Hubby's Cook

Haven’t cooked Lumpiang Ubod ever since because I am a real fan of Lumpiang Shanghai. I like Lumpiang Shanghai better than Lumpiang Ubod because the latter is too oily for me. Maybe it’s the way it was cooked but I didn’t try cooking Lumpiang Ubod since I got a taste of that oily dish since [...]

My version of siomai. It’s Chinese New Year. According to a Chinese former colleague, food for celebrations should be round. I presume Chinese have Siomai in their tables today. Happy Chinese New Year to all Chinese friends!