Hubby's Cook

Yummy and saucy Chili Garlic Clams served during the opening of Fiesta Sorpresa – a new dining destination in Digos City that serves buffet lunch and dinner. The restaurant opened last February and we are thankful to be invited during the opening. I am not fond of this variety of clam because I find TAHONG [...]

It’s a busy start of the year with work, sideline tasks and offline chores. I was so busy the other month that I already forgot to send my gifts to my bestfriend’s daughter. Guess I’d be able to do it next week when I am not swamped as I still have to find the address [...]

I was watermarking some food photos and I was hooked at looking at the seafood platter photos that we had in Zamboanga City last month. It reminded me that I should be thankful I am not allergic to any food most especially seafoods that my late Mamang used to suffer and yet, she still loves [...]