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	<title>Hubby&#039;s Cook &#187; veggies</title>
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		<title>Ginisang Kalabasa at Sitaw (Sauteed squash and string beans)</title>
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		<pubDate>Sun, 18 Sep 2011 06:03:15 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[From my Kitchen]]></category>
		<category><![CDATA[recipe sharing]]></category>
		<category><![CDATA[Ginisang Kalabasa at Sitaw]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[string beans]]></category>
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		<description><![CDATA[<p><a href="http://hubbyscook.com/from-my-kitchen/ginisang-kalabasa-at-sitaw-sauteed-squash-and-string-beans/">Ginisang Kalabasa at Sitaw (Sauteed squash and string beans)</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Ginisang Kalabasa at Sitaw (Sauteed squash and string beans) is originally posted at: Hubby&#039;s Cook Ginisang Kalabasa and Sitaw (Sauteed squash and string beans) with pork is one of my family’s favorite. It is also one of my favorite to cook because it is super easy. We love it when the beans and squash is [...]]]></description>
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		<title>Pinakbet Pizza at Herencia Cafe</title>
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		<comments>http://hubbyscook.com/food-trip/pinakbet-pizza-at-herencia-cafe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 02:38:12 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food trip]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[Ilocos Norte]]></category>
		<category><![CDATA[Paoay]]></category>
		<category><![CDATA[Pinakbet Pizza]]></category>
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		<description><![CDATA[<p><a href="http://hubbyscook.com/food-trip/pinakbet-pizza-at-herencia-cafe/">Pinakbet Pizza at Herencia Cafe</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Pinakbet Pizza at Herencia Cafe is originally posted at: Hubby&#039;s Cook When in Ilocos, one must-try is the Pinakbet Pizza of Herencia Cafe in Paoay, Ilocos Norte just in front of the famous Paoay Church. It is made of freshly baked crust with Pinakbet ingredients as toppings such as string beans, eggplant, tomatoes, and “okra”. [...]]]></description>
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		<title>Misua with pork and veggies</title>
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		<comments>http://hubbyscook.com/from-my-kitchen/misua-with-pork-and-veggies/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 20:51:33 +0000</pubDate>
		<dc:creator>hubby's cook</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Food Friday]]></category>
		<category><![CDATA[From my Kitchen]]></category>
		<category><![CDATA[misua]]></category>
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		<description><![CDATA[<p><a href="http://hubbyscook.com/from-my-kitchen/misua-with-pork-and-veggies/">Misua with pork and veggies</a> is originally posted at: <a href="http://hubbyscook.com">Hubby&#039;s Cook</a></p>
Misua with pork and veggies is originally posted at: Hubby&#039;s Cook I learned this recipe from a Chinese colleague. Every time somebody in her family or anybody among us (her close officemates) is celebrating a birthday, this is what we have during lunch&#8230;.Misua with pork and veggies. I love this dish so I tried it [...]]]></description>
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